Posts by kjohnson
MSIB 22-25 (Update 1) Return to Normal Port Condition
MSIB 22-25 (Update 1) Return to Normal Port Condition October 14, 2025 Return to Alerts Page Return to Normal Port Condition The Captain of the Port (COTP), Sector Delaware Bay is notifying mariners that the port has secured from modified Port Condition WHISKEY and has returned to Normal Port Condition on the Delaware Bay and…
Read MoreMSIB 22-25 Notice of Port Condition Whiskey (Modified)
MSIB 22-25 Notice of Port Condition Whiskey (Modified) October 11, 2025 Return to Alerts Page Notice of Port Condition Whiskey (Modified) The Captain of the Port (COTP), Sector Delaware Bay, has set a modified Port Condition WHISKEY due to the forecast of high winds in the Pennsylvania, New Jersey, and Delaware area beginning within the…
Read MoreMSIB 19-25: UPDATED SECTOR DELAWARE BAY PHONE NUMBERS
MSIB 19-25: UPDATED SECTOR DELAWARE BAY PHONE NUMBERS September 29, 2025 Return to Alerts Page The Captain of the Port (COTP), Sector Delaware Bay, is notifying mariners that the local sector has updated some of the unit`s phone numbers, listed below. Sector Delaware Bay Command Center: 833-453-1007 Sector Delaware Bay Prevention Office 8:00am-4:00pm: 206-815-6688 Vessel…
Read MoreMSIB: 18-25 PHILADELPHIA TO SEA MAINTENANCE DREDGING
MSIB: 18-25 PHILADELPHIA TO SEA MAINTENANCE DREDGING September 26, 2025 Return to Alerts Page PHILADELPHIA TO SEA MAINTENANCE DREDGING The Captain of the Port, Sector Delaware Bay, is notifying mariners that the Philadelphia to Sea Maintenance Dredging has completed dredging operations in Marcus Hook Range and Marcus Hook Anchorage (No. 7) on the Delaware River.…
Read MoreMSIB 08-25 CH. 1 Use of Engine/Shaft Power Limiters in Pilotage Waters
MSIB 08-25 CH. 1 Use of Engine/Shaft Power Limiters in Pilotage Waters July 28, 2025 Return to Alerts Page Use of Engine/Shaft Power Limiters in Pilotage Waters The U.S. Coast Guard Sector Delaware Bay has observed an increase in vessels entering the COTP Zone with Engine Power Limiters (EPLs) or Shaft Power Limiters (ShaPoLis). This…
Read MoreMSIB 14-25 Hurricane Seasonal Alert
MSIB 14-25 Hurricane Seasonal Alert June 2, 2025 Return to Alerts Page Hurricane Seasonal Alert The Captain of the Port, Sector Delaware Bay, is setting Hurricane Seasonal Alert on June 1, 2025. Seasonal Alert will remain in effect through November 30, 2025, unless otherwise established. All vessels, facilities, and marinas are asked to take adequate…
Read MoreMSIB 13-25 PHILADELPHIA TO SEA MAINTENANCE DREDGING
MSIB 13-25 PHILADELPHIA TO SEA MAINTENANCE DREDGING April 1, 2025 Return to Alerts Page PHILADELPHIA TO SEA MAINTENANCE DREDGING The Captain of the Port, Sector Delaware Bay, is notifying mariners that the Philadelphia to Sea Maintenance Dredging has completed dredging operations in Marcus Hook Range and Marcus Hook Anchorage (No. 7) on the Delaware River.…
Read MoreMSIB 12-25 Notice of Port Condition Whiskey (Modified)
MSIB 12-25 Notice of Port Condition Whiskey (Modified) March 20, 2025 Return to Alerts Page Notice of Port Condition Whiskey (Modified) The Captain of the Port (COTP), Sector Delaware Bay, has set a modified Port Condition WHISKEY due to the forecast of high winds in the Pennsylvania, New Jersey, and Delaware area beginning within the…
Read MoreMSIB 10-25 Ship to Ship Transfer and Lightering Operations
MSIB 10-25 Ship to Ship Transfer and Lightering Operations March 14, 2025 Return to Alerts Page Ship to Ship Transfer and Lightering Operations MSIB 06-16, titled Advance Notice/ Request for Lightering is here by cancelled. Applicable vessels can reference 33 Code of Federal Regulations (CFR) Part 156, Subpart A for requirements for Oil and Hazardous…
Read MoreMSIB 09-25 Notice of Port Condition Whiskey (Modified)
MSIB 09-25 Notice of Port Condition Whiskey (Modified) March 4, 2025 Return to Alerts Page The Captain of the Port (COTP), Sector Delaware Bay, has set a modified Port Condition WHISKEY due to the forecast of high winds in the Pennsylvania, New Jersey, and Delaware area beginning within the next 12 hours. A thorough explanation…
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